Clark Hot Air Balloon Festival Food Stall Menu
NEW
FIRST CLASS DINING SERVICE
At This Year’s
CLARK HOT AIR BALLOON FESTIVAL
Responding to complaints during last year’s Hot Air Balloon Festival in Clark received by the organizers for poor food quality and unacceptable dining facilities, a new meal option is offered this year.
The new First Class Dining Service is managed by Yats Restaurant and Wine Lounge, a well-known fine dining restaurant in Clark’s Mimosa Leisure Estate. Those attending this year’s Hot Air Balloon Fiesta can purchase tickets to enjoy this special Hot Air Balloon dining service which is exclusive offered by reservations only. Walk-in guests will not be accommodated so as to ensure that those with dining tickets receive proper first-class food service during the Clark hot air balloon fiesta.
Tickets to dining services must be purchased in advance. Some special Hot Air Balloon packages include one or more of these meals services already. You may supplement them by ordering more meals for the day.
How to Reserve your Table for First Class Dining at Clark Hot Air Balloon Festival?
Here are the menus and prices for these special meals services.
Breakfast
220 per person
Choice of Filipino or Western-styled breakfast
Filipino Breakfast
Garlic rice
Pork Tocino
Scrambled Eggs
Sliced Tomato and Pickled Papaya
Buttered toast
Western Styled Breakfast
Choice of ham, bacon or sausage
Scrambled eggs
Onion Potato Pancakes
Buttered Toast
LUNCH
350 per person
Soup:
Seafood and asparagus chowder
Main Course: choice of
Mushroom-stuffed pork loin served with Spaghetti Carbonara
or
Pollo Limetta (Chicken in Lime) served with Steamed Rice and Mixed Vegetable
or
Lasagna Bolognese with buttered corn kernels, carrots and peas
Or
Beef Sheila with Sour cream served with mashed potatoes
Dessert:
Chocolate Fudge Brownies
How to Reserve your Table for First Class Dining at Clark Hot Air Balloon Festival?
AFTERNOON TEA (snacks)
php150 per person
Tuna and cucumber sandwich
Chicken Salad
Scone with jam
Scone with butter
Chocolate cake
Cheese cake
Choice of Beverages
Tea, Coffee, Iced tea or Bottled water
DINNER: 390 per person
Soup:
Seafood and asparagus chowder
Main Course: choice of
Mushroom-stuffed pork loin served with Spaghetti Carbonara
or
Pollo Limetta (Chicken in Lime) served with Steamed Rice and Mixed Vegetable
or
Lasagna Bolognese with buttered corn kernels, carrots and peas
Or
Beef Sheila with Sour cream served with mashed potatoes
Dessert:
Chocolate Fudge Brownies
How to Reserve your Table for First Class Dining at Clark Hot Air Balloon Festival?
T H E W I N E L I S T
Fine Wine by the glass will be served for dinner on Saturday and Sunday at 100ml pour. Here is the line-up:
Red Wine
2009 Tempranillo Don Luciano La Mancha, Spain ….. 170
2011 Château Fenelon, Bordeaux ….. 220
2008 Chianti Classico Chiantigiane Loggia del Sole ….. 280
White Wine
2012 Flinders Choice Chardonnay, Maule Valley Chile …. 190
2011 Château Les Tuileries, Entre deux Mers, Bordeaux Blanc ….. 220
2010 Laurus La Chasse du Pape Blanc ….. 240
Those who wish to avail of more assistance with your visit to Clark Pampanga to attend this year’s Philippines Hot Air Balloon Festival should take note of these numbers:
Pampanga: (045) 841-4006 or (045) 499-1177
Manila: (632) 633-1566
Mobile and SMS: 0917-540-3626 or 0922-870-5176 or 0915-794-6077
Hotel and Resort in Clark: 0917-520-4403 or (045) 889-5151
Restaurants, pubs and bars in Clark: 0917-520-4401 or 0915-794-6077
Admission tickets and Hot Air Balloon Bus Service: 0922-870-5185
Have a safe and pleasant trip to Philippines Clark Freeport Zone!
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